When he moved Daniel from the location that currently holds Caf Boulud in 1998, Ruth Reichl was quick to reassure us about the new location: Hows the food? Daniel, 60 East 65th Street (1993 to present) Of Lyon native Daniel Boulud, the Times Molly ONeill has said, Half of Boulud is a big-city executive; the other half is a shy, fastidious Frenchman who cooked his way off his familys farm to the apex of his craft. He began at Le Cirque in 1983, but a decade later had started his eponymous restaurant (with a $2 million loan from the CEO of Playtex), by many considered to be the finest in town (others say Le Bernardin). All the steaks are dry-aged on the premises, and the Legendary Mutton Chop is a must-try for any diner. The next year, he started as chef de cuisine at a new Manhattan restaurant, Lafayette, under the guidance of the French chef Louis Outhier, known in part for incorporating flavors from Asia -- Thailand in particular -- into French cooking. As long as the feet and genitals were covered, it was cool.". Rent increases and shifts in neighborhood dynamics have forced beloved eateries to shut down their kitchens that were once neighborhood staples. The menu wasn't in French. Now over a century old, Marios on Arthur Avenue in the Bronx is as old-school as it gets. 1. By the mid-'80s, there were nearly 100 D'Lites locations across the country. Order the spumoni, of course, famed thick-crusted Sicilian pizzas (served upside down with the sauce on top of the cheese), and monstrous meatball heroes. Bennigan's (Closed in 2008) See more '80s Nostalgia The restaurant moved to Manhattan in 1941, and in 1964, near the start of his reviewing career, Craig Claiborne of the Times was still able to exclaim, Le Pavillon is and has been since its opening in 1939 the finest French restaurant in New York and probably in the United States. Signature dishes included chicken braised in champagne, filet of sole bonne femme, lamb stew with vegetables, and beef bourguignon. At the time, the East Village was home to one of the largest expat Ukrainian communities in the world. Niblo closed the Bank in 1828, and soon thereafter founded a vast theater complex and dining garden at Prince Street and Broadway called the Sans Souci, where musical theater along modern lines was invented. Ultimately, though, an ice-cold martini is probably the best way to go herethe bartender will keep whatever doesn't fit into your glass on ice for a refill. It was just like eating at Shopsins! Delmonicos 6. And your Odeon burger, three-egg omelet, or croque monsieur will arrive as satisfying as you would hope. document.addEventListener( 'DOMContentLoaded', function() { Daniel There are a million and one steakhouses in New York, but for atmosphere alone Keens might be the prime choice. EatThis.com is part of the AllRecipes Food Group, Published on September 18, 2019 | 1:49 PM. Fraunces Tavern has been in operation since 1762, according to its website, although it's taken on various incarnations over the past few centuries. These restaurants are upscale, too, since few records exist of any but the most expensive places. Restaurants like Taco Bell and McDonald's were winning the public over with soft tacos and breakfast burritos. Bamonte's, 32 Withers St, Brooklyn, NY 11211, +1 (718) 384-8831 Barney Greengrass Practically every New York City neighborhood has a respectable bagel joint. 9. That was the motto of Mexican fast-food chain Naugles. Peter E. Dans reminisced about Sweets in the bookLife on the Lower East Side: Photographs by Rebecca Lepkoff, 1937-1950: They took no reservations, and the lines, especially on Fridays, stretched down the stairs of the second floor restaurant and on to Fulton Street. You come here for the atmosphere, the sawdust on the floor, the mix of longtime regulars and party-seeking interlopers, and the joy of not having to sift through a four-page craft beer menu. Museum of the City of New York. A handful of non-corporate locations still exist in Texas, Louisiana, and Oklahoma. } ); In 2006, the 2nd Avenue Deli closed after a rent increase and dispute with the landlord. Dining innovations: French chef S.B. The glories of the Greenmarket took ineradicable root. During peak dim sum hours (11 a.m. to 2 p.m.) there may be a line, but its worth waiting in. 21 Club, 21 West 52nd Street (1930-present) Like Oscars Waldorf, the 21 Club was the restaurant that defined exclusive for its age. All the Roy Rogers locations were sold off in the '90s. 3. Order: Barbecue rib special, peach cobbler. 5. Dont miss the potato pancakes. Follow the story of the citys rise from a striving Dutch village to todays Capital of the World, and consider its future in our changing world. By choosing I Accept, you consent to our use of cookies and other tracking technologies. Buddy Holly proposed here, Frank Sinatra had Table 20 on reserve, and Johnny Mercer, JFK, Jackie O . And if not, well, you were probably missing out. Oscar of the Waldorf in a diffident mood. .css-1du65oy{color:#323232;display:block;font-family:NewParis,Georgia,Times,serif;font-weight:normal;margin-bottom:0.3125rem;margin-top:0;-webkit-text-decoration:none;text-decoration:none;-webkit-font-smoothing:auto;}@media (any-hover: hover){.css-1du65oy:hover{color:link-hover;}}@media(max-width: 48rem){.css-1du65oy{font-size:1.0625rem;line-height:1.2;}}@media(min-width: 40.625rem){.css-1du65oy{font-size:1.0625rem;line-height:1.2;}}@media(min-width: 64rem){.css-1du65oy{font-size:1.3125rem;line-height:1.2;}}The Best Ready-Made Easter Baskets, A Wine and Cheese Gift Basket for Every Occasion, How Granola Became Fine Dining's New It Ingredient, The Most Romantic Restaurants in New York City. Prohibition may have been in its final throes at the time, but that didn't stop the joint from getting raided by the feds. Mr. Vongerichten, who is French, came to the United States for the first time in the summer of 1985, settling briefly in Boston. From secret histories to the signature dishes to order, here's a primer on the dining institutions of the Big Apple. It's true that five of Freedman's game-changers are, or were, in New York City: Delmonico's ("America's first restaurant" in the 19th century), Mamma Leone's ("which pioneered the Italian. If you grew up in the '80s, there's a good chance you went to at least one of these restaurants. And chef Anne Rosenzweig noted enthusiastically, Oh, those corn sticks, you thought about them for weeks before you finally went for dinner. This fine-dining restaurant and event space, located on the 65th floor of 30 Rock, was originally opened back in 1934. By 1900, you could get German, Irish, Middle Eastern, and even Chinese food, all in a single fine-dining establishment. Mario's is the oldest. As a subscriber, you have 10 gift articles to give each month. The restaurant still offers a wholesale distribution service and one other store located in Las Vegas, Nevada. However, Veselka closed its doors for the first time last year, to celebrate Christmas day. A violent noreaster wrecked the restaurant in December 1992. "One of the major things we were doing was bringing in all kinds of products that didn't exist before, that you hadn't seen before, like wild boar from the West," he said, referring to his time at the River Cafe. The Migliucci family still owns this restaurant that started as a pizzeria, serving dishes like linguine with red clam sauce and veal marsala. Unlike a regular buffet, you could raise your flag and a server would bring more of whatever you'd like, whether it be tacos, flautas, tamales, guacamole, or sopapillas. The following 96 pages are in this category, out of 96 total. Cozy Up to a Fireplace at These Restaurants and Bars. Get the latest on events, upcoming exhibitions, and more. Just tell it like it is and was. 9 Restaurants With Heated Outdoor Dining in the Bronx. 3. A lady cashier very unusual for that age also attracted customers. A sterling silver gravy boat is almost all that's left of Rector's. if( navigator.sendBeacon ) { Neirs is located far from the frenzy of Manhattan, out in the much quieter outer borough neighborhood of Woodhaven, Queens. In terms of the paths that Mr. Nieporent and Mr. Bouley took, Montrachet was the genesis of the TriBeCa Grill, Layla, Nobu and now Nobu 57. 9. 7. xhr.send(payload); (Well give you one guess what its called.) It begat its closest rival for unflagging popular affection, the Gramercy Tavern, along with the rest of Mr. Meyer's formidable restaurant empire. Come for the meat, but stay for the incredible single malt scotch list, one of the deepest and most comprehensive in the entire city. New York is one of the oldest dining cities in the country, and though it can feel like were always mourning the loss of another neighborhood stalwart, the city is still brimming with countless iconic establishments. Coach House, 110 Waverly Place (1949-1993) Owned by Greek immigrant Leon Lianides, this intimate Greenwich Village restaurant took its inspiration not from French cuisine but from sturdy American fare, and thus launched a movement that is still being felt today. xhr.open('POST', 'https://www.google-analytics.com/collect', true); Stepping inside is like entering a time warp back to a forgotten New York, as elderly regulars fill the dark leather booths with red tablecloths, and third-generation owner Maureen Donohue makes sure everyone is comfortable. Geoduck chawanmushi with uni and soft-crunchy sea beans in pork dashi, langoustine and buttery leeks in uni sauce americaine that tastes like New Orleans, slightly smoked sea trout tartareyou book a reservation at Le Bernardin primarily to get your hands on these. Barbetta, 321 West 46th Street (1906-present) Piedmont native Sebastiano Maioglio brought refined northern Italian food to the rear end of the Metropolitan Opera on West 39th Street, where Barbetta catered to Italian-born musicians, later moving to its current location. But Union Square was more than the building block for Mr. Meyer's success. Though its since opened a nearby restaurant and museum caf, a visit to the original storefront is still a must for a rainbow of incredible smoked fish (from pastrami salmon to whitefish), plus other Jewish specialties like matzo ball soup and chopped liver. 1912) The bar that has shaped what people think of bars. The original P.J.s, however, found its footing on Third Avenue back in 1884, taking its name from an Irish immigrant, Patrick J. Clarke, who was hired to run the saloon (and officially named it after himself about ten years later). Its longevity is due to both the reliability of its Chinese-American fare and the small, subterranean nature of the real estate it occupies. 1. What made New York New York? 20 German Restaurants, Beer Halls, and Bakeries in NYC. Of course, you can also order your fair share of teas including such hard-to-find flavors as chrysanthemum, bo-lay, oolong and shou mei. That means a little bit more cheese and a top-notch crust. If there for lunch, dont miss the hamburger. We are indebted to many sources, including dozens of restaurant review books by Malcolm Forbes, Craig Claiborne, Seymour Britchky, Ruth Reichl, Mimi Sheraton, and many others; to the New York Times online archive; to the New York Public Library Picture Collection; to The Encyclopedia of New York City; to the WPA Guide to New York; to Food and Drink in America by Richard Hooker; to countless period cookbooks; to On the Town in New York by Michael and Ariane Batterberry; and, of course, to Wikipedia. Though it was originally known as Queens Head Tavern, when Samuel Fraunces himself opened the joint, its still serving customers in the very same location at Pearl and Broad. 4. "It was a sensibility, a mentality: no barriers. Though its now expanded into a chain of pubs, the original P.J. The trickle of a simpler sensibility from California became a tide. He had them dress in Brooks Brothers button-downs with colorful vertical stripes (blue, red or green) and no ties. Theres a good chance that third-generation proprietor Gary Greengrass may be near the front door, ushering customers toward one of the restaurants tables (ideally in the room with vintage-looking wallpaper depicting the French Quarter in New Orleans). Although the booming economy of the mid-1980's was a reason so many restaurateurs could take so many chances, Union Square, Montrachet, Arizona 206 and even Gotham lowered the price of a big restaurant night out, charging less than did the "the Le/La restaurants," as Mr. Nieporent called them. He and other restaurateurs, all interviewed by telephone, said they were rebelling against the excesses of the early 1980's, issuing a populist retort to the extravagances and the velvet-rope ethic of the era. Get in line, remember to tip the slicer (they might give you an extra piece to snack on), and no matter what, dont lose that ticket. We dont include restaurants that have made their reputations in the last 10 years such as Eleven Madison Park, Jean Georges, Masa, and Per Se nor do we include places that fall short of being a true restaurant as defined by the Delmonico brothers (Di Fara, Trattoria DAlfredo, the Automat, and Sripraphai, that leaves you out!). Iconic Restaurants in NYC That Have Closed Food & Drink New York News A Look Back at 11 Iconic NYC Restaurants That Have Recently Closed alyssa ciardi 2. After its appearance in Woody Allens 1984 film,Broadway Danny Rose,Carnegie Deli became a classic stop for tourists who wanted to experience a classic New York deli. Where to Find the Iconic Pizzerias of New York City, Where to Actually Eat Well in Manhattans Little Italy. Veselka evolved as the neighborhood did; it became a hangout not only for Ukrainian immigrants, but also for the bohemian counterculture that flocked to the East Village in the 1960s. Try the broiled prime sirloin steak, some freshly caught fish from Long Island, or come in for a burger at lunchDonohue's opens at 11:30am. Serve customer fast. On a recent night I paid a fresh visit to the Union Square Cafe, where a hostess greeted a companion and me in a chirpy, ebullient manner. Russian Tea Room, 150 West 57th Street. 13 Cozy Places to Sip a Cocktail by a Fireplace. Long clay pipes line the ceiling, a relic from the days when patrons could join a Pipe Club and keep their own stored at the restaurant. 1983 The Food Marketing Institute reports that 2/3 of all fish consumed in the U.S. is eaten in restaurants. About a dozen customers were taken into the back room, dressed in monks robes and handed little imitation candles. The T&C Guide to NYC's Most Classic Restaurants, Your Privacy Choices: Opt Out of Sale/Targeted Ads. 21 Club "He wanted to hire people with emotional skills.". (Were spoiled in other ways, too, but thats not the point.) Taco trucks might line nearly every block of Manhattan today, but back in 1984, when founder Josefina Howard opened the first Rosa Mexicano on the Upper East Side, it was considered novel to many East Coasters. Sponsored. Though he wasnt a chef, he is often credited with popularizing eggs Benedict, Waldorf salad, Thousand Island dressing, and veal Oscar breaded cutlets served with crab, asparagus, and a cheddar-cheese sauce. It took on the rest of the East Coast in the '70s, too. It opened in late 1983, after Mr. Forgione ceded the helm of the River Cafe to Charlie Palmer. High on a shelf of the legendary Russ & Daughters Appetizing store was an object that perfectly encapsulated the story of New York at Its Core, and a tool that helped launch a 100-year old business. (Basically, picture the early scenes of Hamilton.) One of most significant openings of 1985 and one of the hottest restaurants for the next half decade was Arizona 206, which lent cachet to Southwestern cooking, putting it on the map. Back then, McSorleys was a men-only pubone of the last of its kindnot allowing women through its doorsuntil 1970. The steakhouse opened in 1885, and played host to actors, producers, playwrights, and editors over the years. It was known for its burgers, hot dogs, and milkshakes. These days, space is mostly used for special events, but you can still cash in on those remarkable views at the adjacent lounge, Bar SixtyFive. Le Pavillon, One Year of War: In Conversation with Ukrainians Standing Fast, Beyonc and Jay-Z Work It Out in the Louvre, Creed: The Musical: Not an Unserious Production by Unserious People, Waiting for the Nighthawks Edward Hopper and the Denizens of New York, No Longer a Lost Treasure: New Yorks Hispanic Society of America Takes a Star Turn in London, Sunny Skies in Pacifiction Veil Intimations of Apocalypse. In 1837, Delmonico's morphed from a small pastry and coffee shop into "the first fine dining restaurant in the country," according to management. Restaurant at the Waldorf-Astoria The dining room, dating back to 1920, is a relic. Gotham was a cradle for Tom Valenti, Bill Telepan and Gary Robins. Rectors, Broadway and 44th Street (1899-1914) In a sense, Rectors represented a natural extension and democratization of opulent restaurants for the wealthy like Delmonicos and the Waldorf-Astoria. } If you were a kid in the '80s, there's a good chance you had a birthday party or two at Showbiz Pizza Place. RELATED: The easy way to make healthier comfort foods. New Yorkers, in case you didn't. Restaurant at the Waldorf Hotel, later the Waldorf-Astoria, Fifth Avenue and 33rd Street (1893-1943) This eating establishment was famously presided over by former Delmonicos waiter Oscar Tschirky (later universally known as Oscar of the Waldorf), who knew all the celebrities of his age from the fields of finance, government, and the arts. Over at Montrachet, Mr. Bouley would put a pasta dish next to a French staple on a menu that pointed the way toward the polyglot approach prevalent today. NYC's most iconic restaurants worth visiting at least once Grand Central Oyster Bar NYC's most iconic restaurants worth visiting at least once Old-world steakhouses and iconic pizza joints. Henri Soule (left) and one of his chefs compare fish. On my recent visit I ate one of Union Square's enduring signature dishes, a gargantuan hunk of grilled tuna, nearly raw in the center, that had been marinated in soy and ginger, among other ingredients. It reopened in 2007, on 62 East 33rd Street. Nonetheless, Lebewohl paid homage to the areas heritage by creating the Yiddish Walk of Fame on the sidewalk outside the deli, honoring such stars as Paul Muni, Lillian Lux and Abraham Goldfaden. With death always just a Russian missile away, Ukrainians strive to be their true selves. Owners Jack Kriendler and Charlie Berns installed an elaborate wine cellar hidden behind a fake door where they could hide liquor (and patrons, if necessary) during future raids. All rights reserved. While Woods died in 2012, her family continues to run the restaurant. Lebewohl, an immigrant from Ukraine who had escaped pogroms and death camps, was known among strangers and employees alike for his generosity. Heres What to Cook Every Night This Week (March 6 12), 15 of the Best Baking Classes You Can Take Online Right Now, No Matter What Youre Craving, 29 Spring Salads That Are Easy, Fresh and Full of Seasonal Produce, 9 Types of Whiskey for Old Fashioneds, Manhattans and Everything in Between, 17 Restaurants for the Best Outdoor Brunch in Miami, 31 Easy March Dinner Ideas to Cook (and Devour) This Month. Unlike the other restaurants featured in this blog, Veselka survives today, in its original location. 6. A Freedom of Choice Revolution Is Roiling Iran. By 1984, there were 60 locations. But she's focused on community over corporate accounts. Veselka (Ukrainian for rainbow) was established in 1954 at the intersection of Second Avenue and 9th Street, by Ukrainian immigrant Wolodymyr Darmochwal. Dont leave without trying the bacon cheeseburger that Nat King Cole once deemed the Cadillac of burgers.. if( 'moc.sihttae.www' !== location.hostname.split('').reverse().join('') ) { However, in the late '80s, La Petite Boulangerie was purchased by Mrs. Field's, where cookies were the name of the game. Great sea urchin ceviche," goes the line in a movie with many memorable food lines. Clarke's (built 1868, est. advice every day. 1950-1970. First started in 1968 in Los Angeles, the chain's last location closed in 2010. Who doesn't love a restaurant with good food and a great happy hour? We Do the Math. Here we look back at restaurants that enjoyed a successful run in our city: Sweets Restaurant was established in 1842 by Abraham M. Sweet on Fulton Street, in what is now the Schermerhorn Row Block Site in the South Street Seaport. 56 Ninth Ave.; theoldhomesteadsteakhouse.com, Home to one of the citys classic burgers, P.J. All of these dishes can still be found on the menu at this luxurious, old-school downtown restaurant, an elegant relic of NYC's storied history. Today, you will find plenty of females mixed in among the drunken masses, most double-fisting mugs of light and dark beerthat's all they serve. But that reign ended pretty abruptly. Sweets weathered the Seaports decline into a derelict zone, brought on in the mid-twentieth century by the relocation of the shipping trade to Manhattans west side. Opened by Lynn Wagenknecht, her then-husband restauranteur Keith McNally, and his brother Brian, its still run by Wagenknecht (while Keith has gone on to open a restaurant empire). Back before the Revolutionary War, this tavern served as a meeting spot for locals and travelers to come together and share their ideas about liberty, good food and everything in between. "There was a big, fat, wide-open bull's-eye for someone to say, 'Whoever wrote the rules that food tastes better because it's more expensive, more formal, and served with more pretense is wrong,"' the restaurateur, Danny Meyer, said recently. New York City is home to some of the country's most historic bars and restaurants, some of which date back to the mid-1800s. 2. See our, By submitting your email, you agree to our, 21 Classic NYC Restaurants That Have Withstood the Test of Time, Sign up for the This tiny, unassuming gem opened in 1950 and remains a family-run restaurant to this day. It opened in 1817 as a tobacco shop, became a brewery in 1890, a speakeasy during the Prohibition era and, rumor has it, at some point may have served as a brothel and smugglers den. Anyone can read what you share. Go for the porterhouse, of course, which is dry-aged and served in a pool of butter and its own juices. Adam Gopnik's new book, 'At the Strangers' Gate,' examines New York's downtown food scene of the 1980s. Bandleader Tommy Dorsey introduced Frank Sinatra to the restaurant back in the day, and Old Blue Eyes soon become a regular fixturethere's even a dish named after him (Frank Sinatra Veal Milanese). He employed amateur and professional singers as waiters. In 1954, Abe Lebewohl opened the 2nd Avenue Deli on Second Avenue and 10th Street. "It was a pivotal year in the sense that what has now become the model of the contemporary American restaurant began then," said Alfred Portale, the chef and an owner of the Gotham Bar and Grill, referring to 1985. He monitored the early days of Montrachet, ate there in its infancy, and was encouraged by its departure from the established French idiom. There were at least 140 locations at its height, with spots serving up bread in Denver, New Jersey, San Francisco, and more. 97.146.3 Italian immigrant Adolph Mariani opened Adolph's Asti Restaurant in Greenwich Village in 1928, when his dreams of becoming an opera singer did not pan out. The easy way to make healthier comfort foods. The final spot (in Nevada) closed in 1995. Chinatowns oldest restaurant serves up fresh and consistently delicious dim sum, ordered off a menu rather than a cart. The interior looks untouched, full of oil paintings, Michelangelo statuettes, and white columns. var xhr = new XMLHttpRequest(); Pizza with Duck Sausage wins quick stardom. Please also read our Privacy Notice and Terms of Use, which became effective December 20, 2019. But by the modern era, the restaurant had slipped from its earlier heights. It wasn't until 1970 that .css-gegin5{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:inherit;text-underline-offset:0.25rem;color:#9a0500;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-gegin5:hover{color:#595959;text-decoration-color:border-link-body-hover;}McSorley's admitted its first woman customer. A revived Naugles has been in Fountain Valley, California, Long Island and NYC Places that are no more/Facebook, still exist in Texas, Louisiana, and Oklahoma, animatronic hillbilly bear named Billy Bob greeted kids. The lights darkened and the troupe marched around the room to the Anvil Chorus from Il Trovatore. At the liveliest part of the chorus, Mr. Mariani [Augosto, the son of the restaurants founder] slams the drawer of the cash register in time with the music, the little bell actually sounding as if it belongs. After a grand finale on December 31, 1999, the Asti family closed the restaurant. In the 1970s the restaurant industry and the custom of eating in restaurants grew rapidly. 88.1.2.2884. One of Manhattans oldest and greatest steakhouse institutions Keens has stood on 36th Street since 1885, and it remains one of Midtowns best restaurants. Sometimes customers were encouraged to participate. Get the best food tips and diet advice every single day, Now, you'll have the best and latest food and healthy eating news right in your inboxevery Its Art Deco design is still one to be admired, with chocolate-brown leather banquettes, nickel-trimmed glass tabletops, a black granite bar and, 24-karat-gold-leaf-covered ceiling and distinct murals on the walls painted by Bemelmans himself. The Ear Inn claims to be "the oldest working bar in NYC"another salvo in the battle to claim the title of Oldest New York Watering Hole. 3. } The company sold most of its locations in the '90s, seeing this list might take you back to your childhood. Opened in the 80s, the comely neon-lit Odeon is a movie set that doubles as a restaurant, according to a decades-old piece in Vanity Fair. Photo by James & Karla Murray from their book NEW YORK NIGHTS After its appearance in Woody Allen's 1984 film, Broadway Danny Rose , Carnegie Deli became a classic. Ratings FAQ 9.4 Thai Diner Thai Nolita Clarkes has now established itself as a brand, with several locations (even, oddly enough, one in Brazil). New Yorks restaurant scene is one of the many aspects of this remarkable city that has shifted with the time. Delmonico's, 21-23 William Street (1831-1923, intermittently thereafter) In 1831 Swiss brothers John and Peter Delmonico founded the city's first formal restaurant, which evolved out of a. 2 50 Best Healthy Pasta Recipes 3 All Of Dunkin' Donuts' Iced Coffee Flavors, Ranked 4 These Vegetables Have. IN October 1985, a relatively inexperienced, wildly optimistic 27-year-old restaurateur took a deep breath and opened an unusual restaurant in a Manhattan neighborhood not then associated with fine dining. We New Yorkers are pretty spoiled when it comes to dining out. every day. Beefsteak Charlie's was a Manhattan stalwart from the early 20th century to the late '80s. By 1991, salsa had surpassed ketchup as the nation's best-selling condiment. Now fewer employees, and customers, come from the Eastern Orthodox tradition, so closing on December 25 makes more sense. Bank Coffee House This little teahouse opened in the crook of Doyers Street in Chinatown almost a full century ago but still serves up some of the best dim sum, dumplings and red bean-filled pastries the city has to offer. The suspicious behavior that prompted such skepticism? Get the La Scala salad with iceberg, salami, and provolone; the Joe Allen burger or steak frites; and save room for the epic banana cream pie. In May 2014, the corner of 126th Street and Malcolm X Boulevard was named Sylvia P. Woods Way to honor Woods's contribution to Harlem. Go early or late to avoid the onslaught of tourists, and get a basic red or white pie. Hearst Magazine Media, Inc. All Rights Reserved. Children of the '90s probably remember Chi-Chi's for its chimichangas and fried ice cream. The 21 Club is decorated with a row of lawn jockeys, leading to earlier accusations of racism, till the faces of the jockeys were painted white. In his newest memoir, New Yorker writer and novelist Adam Gopnik tells of his early years in Manhattan. For years, Woody Allen has had an off-and-on residency with his New Orleans jazz band at the Caf Carlyle across the lobby, drawing fans of film and old-timey jazz alike. Its a sprawling place with an enormous garden, which makes it especially popular in warmer months. This classic American steakhouse originally went by the name Tidewater Trading Post thanks to the fact that the Hudson River once crept as far east as Ninth Avenue (its since receded). The aromas of smoked fish, such as sturgeon, salmon, and sable, is undeniable upon entering this appetizing joint on the Upper West Side. These include Eggs Benedict, a concoction that one Mrs. LeGrand Benedict and Chef Charles Ranhofer came up with in the 1860s; Baked Alaska, Ranhofer's invention celebrating the purchase of Alaska from the Russians; the eponymous Delmonico Steak (a boneless ribeye); Lobster Newberg, favorite of a dandy sea captain and frequent customer at Delmonico's; and Chicken a la Keene, a pimento and cream sauce dish created by Ranhofer in honor of horse breeder Foxhall P. Keene. What New York Was Like in the Early '80s Hour by Hour As told to Caroline Bankoff, Heather Corcoran, Nancy Hass and M.H. To this day the murder is unsolved. Anyone who lived in middle America and grew up in the '80s likely knows the odd name G.D. Ritzy's. A fascination with classic French cooking was forevermore trumped by an insistence on something lighter, more flexible and less hidebound. Try the massive platters of chicken chow mein, sweet-and-sour pork, subgum egg foo young, and beef chow fun.