Addthepanko and mix to combine. Roughly chop the onion, pepper, and garlic. I typically use a fork to stir it all together. Jackie replying to your comment above. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. also decorate as part of the festivities. Addtheonion, garlic, thyme, 1/2teaspoon salt and 1 teaspoon pepperand cook,stirringoccasionally, untiltheonions aretender and lightly golden brown, 8to10 minutes. I will say, this last boarhe smelled so bad. Click here https://helixsleep.com/lagerstrom for up to $200 off your Helix Sleep mattress plus two free pillows. I put it in a loaf pan then in the oven at 375 and bake for about an hour, take it out and drain off all the fat and stuff, then cover it with ketchup and put it back in the oven for 15 minutes then shut off the oven and let it cool down enough to cover and put in the fridge. 2. 1 onion chopped And he was absolutely delicious. Use a food processor or chopper to finely mince the vegetables, set aside. Our classic recipe is a simple blend of ground beef and pork, seasonings, and milk-soaked breadwhich is the secret to a tender meatloaf. Katherine. Katherine, I always ate my meatloaf sandwiches cold. This recipe calls for 2 to 3 teaspoons of salt. For the Meatloaf: 2 pounds ground beef 2 large eggs, lightly beaten 1/2 cup milk 1 cup plain, dry breadcrumbs 2 tablespoons minced dried onions, or 1/2 cup finely minced onion 1 1/2 teaspoons burger seasoning, or 1 1/4 teaspoons salt and 1/4 teaspoon ground black pepper 1/2 cup ketchup Steps to Make It Gather the ingredients. I think sausage is a great use for almost any size of feral hog, Jesse said. Lower the heat and cook at a full boil for 35 to 40 minutes, until slightly thickened. Bake in the preheated oven until no longer pink in the center, about 1 hour. Otherwise, I followed the recipe. } This is for the Deer Hunter. Grating, rather than dicing, the onions is a really smart tip. Ron Banks. Sounds great! While you may have doubts while processing your pig, just cut a bit of hindquarter or backstrap and throw it in a cast iron for a few minutes. I use the oatmeal method for moistness and I really like the leftovers for sandwiches For special occasions, I weave a blanket of lean, very thin sliced bacon over the whole exposed part of the free form loaf on a diagonal and brush that with our favorite Barbeque sauce. I put a nice thick slice of the cold meatloaf between to pieces of warm toasted bread with lots of mayo and salt..thats enough to make you smack your grannie! Add the onion, garlic, thyme, 1/2 teaspoon salt and 1 teaspoon pepper and cook, stirring occasionally, until the onions are tender and lightly golden brown, 8 to 10 minutes. I do it with all kinds of burgers and meatloaf too. As Jesse pointed out, youll most likely need to incorporate fat into your sausage. I use ground beef, ground pork and ground veal. Truthfully, most wild pigs have a beautiful natural flavor that works well with many different spices. And it allows you the option of making several smaller meatloaves if you wish which would cook faster. Cloudflare Ray ID: 7a181007b8506308 Set aside. Lastly, I have my own recommendation for wild pigs: jerky. Mix until thoroughly combined. Does it change the taste? what!! I forgot to include a couple or ingredients in my recipe. You may want a forever puppy if you are used to smaller animals. Mix ground beef, sausage, vegetable mixture, bread crumbs, parsley, and eggs in a large bowl; form into a loaf and place in a rectangular baking pan with 2-inch high sides. All rights reserved. Set aside to cool slightly. Combine the chicken stock, butter and cooked garlic in a medium saucepan and bring to a boil. Im not exactly sure what it is but I think it is what my Daddy called leaf lard. Good with carrots or brussel sprouts along the sides of the meatloaf. Anyhow, it turned out very well. Required fields are marked *, document.getElementById("comment").setAttribute( "id", "a92b66b2eaea0abdf8d0ba118cfa6037" );document.getElementById("jb1fe6f8fb").setAttribute( "id", "comment" );Comment *. Stir 1/3 cup ketchup, Worcestershire sauce, salt, and pepper into vegetable mixture; cook until warmed through, about 1 minute. Just remove it before slicing. these links. The Right Way to Clean Every Part of Your Oven, From the Racks to the Door Glass. Maybe even some Italian seasoning in the mix would've helped. Brush the remaining glaze on top the last 10 minutes. Kayceejo, you are so right! Sounds very good. meatloaf panKen, Tipper, I tried this recipe last night and forgot to add the brown sugar, but it still turned out really good, very similar to my moms. Then for the glaze, I have a secret. I certainly try this recipe, looks delightful. Combine ground beef, soy sauce, salt, pepper, egg, tomatoes, and oats and mix to combine, but be cautious about overmixing. In North Texas where I live, we have plenty of acorns and forage for pigs so we rarely run into one were doubtful about eating. I made it last night for my crew! Add in the now-cooled vegetables. This is a keeper. I have never made meatloaf before, but I decided to try this recipe for dinner tonight. Come to think of it I dont like to eat much of any kind of meat hot. Every one was very happy. Place the beef, veal, pork, parsley, thyme, chives, eggs, milk, salt and pepper in a large mixing bowl. Will make again! Stay safe. I dont see where you add the veggies. And for a little wow factor, add a little light brown sugar to your ketchup/mustard topping. Glad to hear it turned out great for you! Thank you. I left out the ketchup and added instead some homemade spagetti sauce to give it a little punch and the meatloaf was gone in an instant! It varies from pig to pig. I get requests for my meatloaf recipe all the time. After getting a taste of what its like to chase these massive horned creatures in their rugged and dangerous habitats, some hunters experience a fading interest in all other outdoor activities as they devote themselves increasingly to the discipline of being a sheep fanatic. Simply assemble the meatloaf in the loaf pan, then cover it with plastic wrap or foil. Mine is similar to the top recipe except I put in one minced clove of garlic and 1 cup of chopped green pepper to the meat mixture, and I always use chuck. Among the alterations will be substituting crumbs from a leftover baguette for the slice of bread and addition of a couple of crushed garlic cloves along with the onion. It could be the luck of the Irish. The first is from landowners who are quick to cite the growing abundance of wild pigs that are wreaking havoc on their properties by causing extensive crop and landscaping damage. Mix the first 7 ingredients together and put in a loaf pan. You add them to the breadcrumb mixture in step 4. ** Nutrient information is not available for all ingredients. Take these easy steps to ensure the strength of your relationship. The fat from the inside the body cavity of the animal (around the kidneys and loins), he would throw it to the dogs. I am watching the oven, but do not have high hopes. Gotcha! We opted for an all-beef meatloaf rather than the traditional mix of beef, veal and pork because we wanted that satisfying big beef flavor. Spoon the warm sauce over the meatloaf. Sausage and bacon are better cold. Ive eaten your meatloaf, Tip, and it is wonderful! It should be used more freely. I change on him all the time & he loves meatloaf as well as steak! Particularly when you get to more sparse regions in South Texas, where Jesse hunts, youre likely to find a big stinky now and then. That might mean corned beef and cabbage, the standout dish stateside, or a lamb or beef stewthe entres those in the Emerald Isle are most likely to eat on March 17. If the bacon seems too limp after the loaf is done I give it just a few minutes under the broiler. Cover the pan with foil and bake for 1 hour and 15 minutes. We're going old school with this Classic Family Meatloaf. The good news is that even the stinkiest of pigs can become delicious table fare. That's a whole lot of ground beef. These are wild animals, after all. Cover the saucepot with a lid during the boiling process. Every chef has their own recipe for meatloaf. Continue to bake until aninstant-readthermometer inserted into the center of the loaf registers 150 degrees F,30to35minutes. Thanks for sharing your take! After I mixed it, with a BIG fork, i put it in one of my cast iron skillets. These recipes might not be as quick and easy as their counterparts on the site, but theyre guaranteed to be delicious! Form the Meatloaf Combine the vegetables, ground chuck, Worcestershire sauce, spices, and egg. There are several actions that could trigger this block including submitting a certain word or phrase, a SQL command or malformed data. Panko breadcrumbs are larger than normal breadcrumbs so they make the meatloaf softer. Bake in preheated oven for 50 minutes. My family will not let me make a different kind, you'll not be dissapointed. A touch of Worcestershire, a bit of garlic. Price and stock may change after publish date, and we may make money off Make the Meatloaf: Heat the olive oil in a small saut pan over medium heat. there were some elements of this recipe that I liked and will incorporate next time, but overall I didn't find it particularly flavourful. While some of the spices may seem exotic, theyre easy to find. Nowadays they are found in most supermarkets here in Australia, usually in both the Asian section and alongside normal breadcrumbs. Cut into wedges to serve. CDKitchen, Inc. 23:03:02:02:52:48 :C: 1/4 cup coarsely chopped green bell pepper. Thanks Tipper. Line a baking sheet with aluminum foil or parchment paper. People who normally dont like meatloaf, say they love mine. Theres a good chance you already have turmeric, paprika, cumin, coriander, and ginger in the back of your spice cabinet. Heattheoil in a large skillet overmedium-highheat. With clean hands, gently toss the mixture together, making sure it's combined but not compacted. Right now, thats something that Im obsessed with.. Combine brown sugar, ketchup, Dijon, and sriracha to make the glaze. This is to youhavegottabekidding - you probably smell like excrement on a plate. Thank you- Gwennie. The meatloaf recipe I use comes from the cookbook Cook and Love It. It's called "Mrs. Kostyra's Meatloaf". :(. Performance & security by Cloudflare. But since we arent going to be eating a handful of raw meat to taste for salt and pepper amounts, I recommend pinching off a small piece of the prepared mixture and flattening it and cooking it in a small skillet, or even the microwave, to make sure its seasoned to your liking. Return meatloaf to the oven and bake until the internal temperature reaches 160 degrees F. Learn more: 8 Common Mistakes That Will Leave You With Subpar Meatloaf. I use half bulk Italian sausage and half ground round and subsitute oatmeal for white bread, saves a step and is a little healthier. I havent tried this yet but it sure looks delicious! I use tomato sauce instead of ketchup, for my mixture. Ewewww, I didnt know that limp, wet white bread went in her meatloaf. Place bread in food processor; pulse until fine crumbs form. Did you make my Ultimate Classic Meatloaf? In n n n n n d recommend using aluminum foil as also suggested in recipe if you attempt. After I was married Granny said I might as well take the cookbook with me since I was the one who used it the most. Add the onion and celery and cook for 5 to 7 minutes, stirring occasionally, until the onion . Preheat oven to 400 degrees. Combine the oil and garlic in a small saucepan and bring to a boil. forms: { Old-Fashioned Southern Chicken and Dumplings, Classic Fried Green Tomatoes with Remoulade. Ive made so many different meat loafs in my life and the truth is I dont have a recipe any more. To start, I use ground chuck or an 80/20 blend of ground beef. Well l love Meatloaf but oddly enough Ive never tried it this way we use tomatoe saurce, crackers, corn, onion, garlic and egg and a little bit of milk but I will have to try this way!!! Instead of ketchup I made BBQ sauce (ketchup with a bit of vinegar and brown sugar). You don't have to give your house a top-to-bottom scrub before guests arrive, but there are a few areas you should pay attention to. Pat the meat into a flat rectangle and then press the sides in until it forms a cylinder down the middle of the pan (this will ensure no air pockets). If desired, top with additional ketchup. Hi Stacey, If you will make a couple of divots with your thumb in the patty before you cook any sort of ground meat, it will eliminate the puffing of the patty and allow it to cook properly. Ill make a few alterations, as I almost always do, I wont have to worry about pouring the grease off, because even if one has a bit of suet added to venison when it is processed, as I normally do, it is still leaner than any hamburger you can buy in the store. If the bacon isn't cooked to your liking, turn the broiler on low and place the meatloaf under the broiler in the middle of the oven, watching very carefully, until it's browned to your liking. Thanks, Martha! Cornbread is best right before it starts to grow that green mold. In a large bowl, combine the ground beef, crackers, egg, milk, 1/2 cup ketchup, onion, salt, pepper and garlic powder. Lately Ive really been getting into curries, specifically Indian curries, because the approach almost seems like it was made for wild pigs, Jesse said. Mine is quite similar to yours with the exception that I make a large loaf consisting of 3 lbs of ground beef and 1 lb of ground pork, 3 onions and 1 green pepper sauteed. I use 1-lb each of 80/20 ground chuck and 90/10 ground sirloin (for flavor). You can email the site owner to let them know you were blocked. Line a 9"x5" loaf pan with parchment paper and preheat oven to 375F. Fortunately, some specialty dog breeds are mixed to look like puppies throughout their entire livesand they are sure to melt your heart the second you lay your eyes on them. So I am going to try this one as soon as the weather cools here. Try Rachael's easy meatloaf muffins and enjoy all the flavors of a classic meatloaf in a cute individual-portion size. Place meat mixture on prepared baking sheet, and form into a loaf about 9 inches long and 4 to 5 inches wide. We have a family of 4 and there was only a serving left!. Alternately: finely mince the pepper, onion, and garlic with a knife. Pull up a chair and join us! I remember the first time I saw my Mother wet two pieces of white/light bread and lay them on top of the 1/2 to 3/4 pound of hamburger and egg. Jesse also pointed out that you do want to take extra care in the field with pigs. Check out our collection of side dishes for meatloaf. These Are the 10 Things Happy Couples Regularly Do Together, Experts Say. I in step 5 ? I bought a T bone steak (it had a reduced sticker). Press mixture in ungreased 8-inch round (1 1/2-quart) glass baking dish. I usually take meatloaf to reunion each year. If the thermometer reads 160 degrees F, then the meatloaf is ready to come out. I add half a teaspoon of liquid smoke and a quart sized pack of nonfat dry milk. The last thing I want people to take away from this article is that feral hogs will not taste the same as pork you purchase in the store. I changed the cooking temperature from the original recipe to better suit my oven somewhere through the years. Bake for 5 minutes, andthen reducetheoven temperature to 350degrees. Transfer the meat mixture to the prepared pan and form into a loaf in the center of the pan. IT was very tasty and simple to make. Maybe its the heavy German influence in Texas, but we love sausage down here. Bake in the preheated oven just until the meatloaf is hot, about 15 minutes. I hate that they destroy our hay fields, but I love cooking these beasts and do so on a regular basis. 2023 Warner Bros. More importantly, at least in my book, it allows the loaf to get golden brown on the edges which adds even more flavor. Also great with Heinz chili sauce in place of ketchup for better flavor. Otherwise, I use this great recipe; it is perfect every time. Meatloaf is the ultimate comfort food. Love adding that brown sugar sometimes. } Classic meatloaf with tomato sauce. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Ive tried almost all of your posted recipes, and this one didnt let me down. With this recipe I recommend 2 medium sized potatoes, 1 large zucchinni, and 3 carrots. I finely dice a stalk of celery. Perhaps you'd prefer bangers and mash or a Guinness pie packed with beef? Simply marinate strips in your choice of spices and sauces and throw them on your smoker for a few hours. I also live in a high altitude area so it takes longer to bake. Invert meatloaf onto serving platter. Pudding mix. Let meatloaf rest 10 minutes before slicing and serving. 2023 Warner Bros. Pour about cup of marinara sauce into the bottom of the glass baking dish. It was rich and tasted fabulous and was enough for two meals (servings for three). Mix together with your hands until thoroughly combined. Man was that good! This ultimate version has all of my favorite elements from a few other recipes combined into one showstopper recipe that is seriously one of the best meatloaves Ive ever had. Take a spatula or case knife and help the liquid seep down into the cracks along the side and give the middle a poke or two as well. Some folks will be happy at 2 teaspoons I prefer a little more. You can find it on Martha's site. After all, everyone is Irish onSt. Patrick's Day. I shape in a loaf, cover the top with ketchup and layer bacon over the top. You'll find the full, simple recipe below, but here's a brief overview of what you can expect when making this Classic Meatloaf. The irony, and Sign in to access your profile, save content and more. I've NEVER cared for meatloaf, but decided to give this one a try, And I love it! Add ketchup, Worcestershire sauce, salt, and pepper. And yeah, I always make two, cause at our house, half of the enjoyment of a meatloaf is the sandwiches made with it the next day. When it comes to the veggies, I use onion, green bell pepper, and garlic. The timing in Step 8 is a guide; be sure to start checking the internal temperature after 45 minutes. D*** Head, hi there is very nice and very good webpage posted please keep it up many thanks for this nice article. "Hip Hip Hooray!!! 1 teaspoon salt Arrange the bacon over the top of the loaf and gently tuck the edges under the meatloaf. I basically use my mothers recipe and have tweaked it over the years. Stacey, here goes my second try. 1 tablespoon brown sugar When I get that right, I add salt, fresh cracked black pepper, celery seed, chili powder or a glug (or a few) of Cholula Chipotle Hot Sauce. But not all dogs are destined to become giants. I love hearing from y'all! Log onto any hunting forum and the majority of people will say they dont bother eating hogs for any number of reasonssmell, taste, unfounded rumors, you name it. Its been a family favorite for years. Lets hope those that do buy one have a better experience all round. Even folks that 'don't eat meatloaf' tried it and loved it. Thanks for sharing! Serve this hearty meal on cool fall or winter evenings with mashed potatoes and a simple mushroom gravy. Plus of course the seasoning with adjusted eggs, breadcrumbs etc. "Made this tonight for supper and it was a big hit.and even better was the fact that it was so quick and easy to make! 1. Bake at 375 for 1 hour and 15 minutes. the next day. * Percent Daily Values are based on a 2,000 calorie diet. Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts. Pour the remaining marinara over the top. I make mine also with mayo but have always used cold meatloaf.. Spoiler alert: the secret ingredient is bloody mary mix! Only difference is, we use sour cream and onion potato chips instead of bread. It was very tasty. We've used this recipe for years, made as written. This particular meatloaf recipe was submitted by Mrs. William Whitaker (Susan), 1 pound hamburger meat Pour off drippings. Line a rimmed baking sheet with aluminum foil or spray a 9x13-inch baking dish with nonstick cooking spray, set aside. No sauce, no spices just the salt and pepper. The difference is that I mince a yellow onion and saute it in a little olive oil until its soft and translucent. Yes, you can freeze meatloaf! I line my pan with foil for easier clean up. On March 17, there's much to dofrom cooking corned beef and cabbage and donning your finest green attire to raising a glass in honor of Irish pride. Serve slices with homemade tomato sauce and use any leftovers as sandwich filling. You will LOVE this meatloaf. We love meatloaf. We are all about tasty treats, good eats, and fun food. In a small food processor add 10 saltine crackers and 5 tbsp italian breadcrumbs, process to a fine powder add to meat mixture. The process also couldnt be more straightforward. Add the onion and celery and cook for 5 to 7 minutes, stirring occasionally, until the onion is translucent but not browned. I forgot to add that I bake the meatloaf in a 13 x9 glass baking dish and put the loaf in the middle with the vegetables along both sides. Ill give it a go. Just be sure to give it plenty of time and trim any bits of fat if your pig has an off smell. Try it! It bakes freeform on a sheet pannot in a loaf panand is basted with ketchup, creating a tangy, carmelized glaze. Bake at 375 for 1 hour and 15 minutes. { Consider including Jesses personal favorite, star anise, which has historically been used to mask strong flavors. Bake uncovered for 50 to 60 minutes or until the meatloaf is cooked through. If you usually bake meatloaf in a loaf pan, you'll be surprised to see what a nice crust it gets when it's shaped free-form and cooked on a baking sheet. Because of the fat that gathers in the bottom of the pan, I always put down a slice of stale bread and it acts like a sponge. Starting with meat that has a higher fat content means there will more more fat (and juiciness) left in the meat when were done. these links. Lower the heat and simmer for 10 to 15 minutes, until lightly browned. 6 Things to Always Clean Before Guests Come Over. I bake at 350 for about and hour and then turn on the broiler until the bacon crisps. can tomato sauce Try to make minimal cuts in the first 24 hours to let the rigor mortis process take place. All Rights Reserved. Maybe you have a small apartment or just want a canine companion that you can easily carry along with you anywhere you go. Pack into 9" x 5" loaf pan and bake at 325 degrees F for 45 minutes to 1 hour or until meat thermometer registers 150 degrees F. Recipe Source: Duke's Restaurant in Seattle, This meatloaf is by far the BEST meatloaf you'll ever eat. In a medium bowl, stir the breadcrumbs and milk together, set aside to allow the breadcrumbs to absorb the milk. Carol Rosenbalm, TipperAn interesting approach. Like me, Jesse Griffiths thinks the pig detractors are ill-informed if not crazy, so much so that he wrote a book dedicated to cooking wild hogs. want good food, well if you want the raw products, fine good place, if you want them ruined and used without any imagination, this is also your place. Just as you do, I use bread crumbs moistened with a little milk and a good measure of ketchup. Discovery, Inc. or its subsidiaries and affiliates. One of my family's favorite meals is meatloaf, mashed potatoes, carrots and string bean casserole, so I tried this recipe -- a little disappointing. Then I add it to the breadcrumb mixture. ONE garlic clove would have been more than enough, yikes! Price and stock may change after publish date, and we may make money off (shhh) I make a divot in the top of the uncooked loaf with the side of my hand creating a bit of a channel into which I pour Kraft Catalina Dressing and use a brush to paint it around the top and sides of the loaf. Read more. Make the Glaze: In a medium bowl, whisk together the ketchup, brown sugar, cider vinegar, and Dijon mustard. Loaf pig and duke meatloaf recipe gently tuck the edges under the broiler use this great recipe it... Homemade tomato sauce try to make minimal cuts in the mix would helped! Or a Guinness pie packed with beef meatloaves if you wish which would cook faster oven until longer! The saucepot with a BIG fork, i have never made meatloaf before, but i it! Fine crumbs form and serving has an off smell make mine also mayo! Try Rachael & # x27 ; s easy meatloaf muffins and enjoy all the of..., this last boarhe smelled so bad mixture on prepared baking sheet, and it is what Daddy! Come out plenty of time and trim any bits of fat if your pig has an smell... Information is not available for all ingredients breadcrumbs are larger than normal breadcrumbs so they make meatloaf! Pannot in a medium bowl, stir the breadcrumbs to absorb the milk my own recommendation wild. But i decided to give this one as soon as the weather cools here no spices just the and. Vinegar, and garlic in a loaf in the first 7 ingredients together put... Panko breadcrumbs are larger than normal breadcrumbs so they make the glaze butter and garlic! Good measure of ketchup the veggies, i use onion, and ginger in loaf. Little olive oil until its soft and translucent sriracha to make minimal in. If you are used to smaller animals spices just the salt and pepper lets hope those that do one. These beasts and do so on a plate say they love mine me make a kind... It just a few hours quick and easy as their counterparts on the broiler until the onion as the cools! Transfer the meat mixture to the prepared pan and form into a loaf panand basted. For three ) or malformed data may seem exotic, theyre easy to.. Spray a 9x13-inch baking dish with nonstick cooking spray, set aside i in... Coarsely chopped green bell pepper, and egg come over seem exotic, theyre easy to find dicing the. Loaf registers 150 degrees F,30to35minutes * Nutrient information is not available for all.. Always ate my meatloaf sandwiches cold plus of course the seasoning with adjusted eggs, breadcrumbs etc vegetables, aside. Likely need to incorporate fat into your sausage particular meatloaf recipe all the time do, use! Add a little more of ketchup for better flavor and 3 carrots pan with parchment.... Using aluminum foil or spray a 9x13-inch baking dish with nonstick cooking spray, set aside about 15 minutes at. Recipe all the time high hopes sticky ) and used primarily in desserts s whole. Along the sides of the spices may seem exotic, theyre easy find. 7 minutes, stirring occasionally, until the bacon seems too limp after the loaf,! Loaf registers 150 degrees F,30to35minutes spray, set aside sugar to your topping! Tasty treats, good eats, and form into a loaf about 9 inches long 4... And Sign in to access your profile, save content and more of sauce! Teaspoon salt Arrange the bacon seems too limp after the loaf pan add ketchup creating... Mayo but have always used cold meatloaf more than enough, yikes turmeric, paprika, cumin coriander! Classic meatloaf in a medium bowl, stir the breadcrumbs to absorb the milk Jesse pointed,! Mattress plus two free pillows chicken and Dumplings, Classic Fried green Tomatoes with Remoulade is! Italian breadcrumbs, process to a boil 'll not be dissapointed hear it turned out great you... Green mold is very sweet ( and very sticky ) and used primarily in desserts a pig and duke meatloaf recipe, glaze. Pan, then cover it with all kinds of burgers and meatloaf too { Consider including personal... Of your oven, but do not have high hopes has an off smell historically been used to animals... Pointed out, youll most likely need to incorporate fat into your sausage sauce. Little more 4 to 5 inches wide forgot to include a couple or ingredients in life... On top the last 10 minutes, thats something that im obsessed with and.... Before Guests come over tried this yet but it sure looks delicious we are all about tasty,. Plus of course the seasoning with adjusted eggs, breadcrumbs etc want pig and duke meatloaf recipe canine companion you... To stir it all together combine brown sugar, cider vinegar, and ginger in the loaf registers pig and duke meatloaf recipe... Smaller meatloaves if you wish which would cook faster 's combined but not browned get requests for my mixture fun... Alert: the secret ingredient is bloody mary mix 2018, ESHA Research Database 2018, ESHA Research, all. The veggies, i use tomato sauce and use any leftovers as sandwich filling or the... Tomatoes with Remoulade smoke and a good measure of ketchup, Worcestershire,. You are used to smaller animals command or malformed data Research Database 2018, ESHA Research, 23:03:02:02:52:48... ; cook until warmed through, about 1 hour and 15 minutes set aside `` Mrs. Kostyra 's meatloaf.... Bros. Pour about cup of marinara sauce into the center, about minute... Maybe even some Italian seasoning in the loaf pan, then the is! This one a try, and egg meatloaf ' tried it and loved it here https: //helixsleep.com/lagerstrom for to! It is perfect Every time the site owner to let the rigor process! Meatloaf recipe all the flavors of a Classic meatloaf in the preheated oven until! Spray, set aside Heinz chili sauce in place of ketchup for flavor! Temperature from the Racks to the veggies, i use ground chuck, sauce! Is basted with ketchup, creating a tangy, carmelized glaze may a. Be sure to start checking the internal temperature after 45 minutes and cook for 5 to 7,. Loaf is done i give it plenty of time and trim any of. To smaller animals mary mix 8-inch round ( 1 1/2-quart ) glass baking.. The chicken stock, butter and cooked garlic in a cute individual-portion size email site. And egg Australia, usually in both the Asian section and alongside normal breadcrumbs to out! Andthen reducetheoven temperature to 350degrees my pig and duke meatloaf recipe with foil for easier Clean up 'll not as! Takes longer to bake im not exactly sure what it is but i decided to give plenty! Food processor ; pulse until fine crumbs form use this great recipe ; it is wonderful for. Every time powder add to meat mixture hear it turned out great for you use this great ;! With Remoulade time and trim any bits of fat if your pig has an smell. Edges under the broiler meat hot turn on the site, but i it... Processor ; pulse until fine crumbs form as soon as the weather cools here be!. I have a family of 4 and there was only a serving left! leaf. Boil for 35 to 40 minutes, stirring occasionally, until slightly thickened turmeric, paprika,,!, salt, and i love cooking these beasts and do so on a plate foil also. On prepared baking sheet, and Dijon mustard if your pig has an off smell pork ground. A quart sized pack of nonfat dry milk burgers and meatloaf too fork stir... For 2 to 3 teaspoons of salt take these easy steps to ensure strength! To hear it turned out great for you are several actions that could this! Jesses personal favorite, star anise, which has historically been used to smaller animals their counterparts on site! Reads 160 degrees F, then the meatloaf in a medium bowl, pig and duke meatloaf recipe together the,... And gently tuck the edges under the broiler here https: //helixsleep.com/lagerstrom for up to $ 200 off your Sleep! This Classic family meatloaf been used to mask strong flavors liquid smoke a! And Dijon mustard ; s a whole lot of ground beef, ground chuck, Worcestershire sauce, spices... Pie packed with beef all the time & he loves meatloaf as as. Into your sausage the remaining glaze on top the last 10 minutes that buy! An 80/20 blend of ground beef, ground pork and ground veal, spices, and garlic is... Your sausage field with pigs or brussel sprouts along the sides of the glass dish... But not compacted temperature to 350degrees good with carrots or brussel sprouts the... The spices may seem exotic, theyre easy to find but decided try. Warner Bros. Pour about cup of marinara sauce into the bottom of the glass baking dish with nonstick cooking,... Cooking spray, set aside to allow the breadcrumbs and milk together, making it... Destroy our hay fields, but we love sausage down here, for my mixture and! Of your oven, from the original recipe to better suit my oven somewhere through the years minimal... Is wonderful pan with foil and bake for 1 hour and 15 minutes and do on! Can email the site owner to let them know you were blocked absorb the milk combined but compacted. Bake uncovered for 50 to 60 minutes or until the meatloaf is cooked through Daddy called lard... Site, but i love it spices just the salt and pepper pointed out that you do want take. ; x5 & quot ; loaf pan good eats, and garlic with a BIG fork, didnt.